Mumbai, Mar 30: The Government of Arunachal Pradesh successfully showcased the state’s rich and diverse culinary heritage at the prestigious Times Food & Nightlife Awards held Sunday night at The Westin, Mumbai Powai Lake.
Arunachal Pradesh participated with a dedicated stall, presenting a curated selection of traditional vegetarian dishes including Amin, Chambai, Tasse, Black rice, Churpi and an assortment of condiments made of local herbs, that highlighted the state’s unique flavours, ingredients, and culinary traditions. In a night where 34 other award winning restaurants from Mumbai were also featured, the stall from Arunachal Pradesh attracted significant attention from guests, including industry experts and media representatives, offering them an authentic taste of the region. The stall’s Sumac Cold Brew and Smoked Green Tea especially stood out as a queue could be seen gathered behind it to taste it.
The participation provided an excellent opportunity for the state to promote its indigenous cuisine on a national platform, fostering greater awareness and appreciation among a premium audience comprising hospitality leaders, influencers and alike. 
The initiative also facilitated valuable networking opportunities and opened avenues for future collaborations in the culinary and tourism sectors, further strengthening Arunachal Pradesh’s positioning as an emerging destination for cultural and gastronomic experiences.
Organised by The Times of India, the event is regarded as one of India’s most prominent platforms celebrating excellence in the food and hospitality industry, bringing together leading chefs, restaurateurs, influencers, and industry stakeholders from across the country. 
The stall, led by Chef Pinky Veo and assisted by Techi Seema, Seema Dodum Gyamar and Yami Veo, was set up as a collaborative initiative of the Department of Skill Development & Entrepreneurship, in coordination with the Department of Tourism, Government of Arunachal Pradesh and was coordinated by Taste Palate by Jugnu Gupta, Food Critic of the Times Food & Nightlife Awards.

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Kenter Joya Riba

(Managing Editor)
      She is a graduate in Science with post graduation in Sociology from University of Pune. She has been in the media industry for nearly a decade. Before turning to print business, she has been associated with radio and television.
Email: kenterjoyaz@easternsentinel.in / editoreasternsentinel@gmail.com
Phone: 0360-2212313

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