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PASIGHAT, Jun 17: To achieve appropriate level of food safety for human consumption and protection of consumers health, as per the provisions of Food Safety and Standards Act 2006, the East Siang Food Safety Authority conducted hygiene inspection of food business operators of Smart City Pasighat today.
The initiative has been taken up considering the prevailing humid climate condition and potential food poisoning. The team was led by EAC, Sanjay Taram , Food Safety Officer(FSO), Geney Borang . 14 eateries /restaurants/hotels along the Highway were inspected. It was found that four food outlets were running without Food Licences and seven food businesses were given Improvement Notice for improving proper hygiene condition of the establishment, waste disposal, water drainage system, utensil cleaning areas and personal hygiene of the employees.