ITANAGAR, Dec 5: In a significant moment for the state in connection with the Arunachal Pradesh State Wine Policy 2015, the Naara Aaba brand touted as the first ever pure and organic kiwi wine in India has exported its first batch to different parts of Assam.
The consignment was flagged off by Dy. Commissioner of Tax & Excise, Pebom Bagra and Director, State Horticulture Research Institute, Igam Basar, today from Akashdeep Complex.
With export of this first batch of Naara Aaba, the product will be accessible to all wine lovers across North East, said Tage Rita, CMD of M/s Lambu Subu Food & Beverages, Ziro.
The wine which has garnered much attention both nationally and internationally is produced from cent percent organic kiwi fruits grown in the Ziro valley. Harvested only after thorough inspection of the orchards and checking for its quality and maturity. It is handpicked with utmost care and attention before transporting it to the winery. Only best of the fruits are chosen for wine making in the winery. It is sorted and cleaned-jet washed with spring water before going into a crusher, Rita informs.

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Kenter Joya Riba

(Managing Editor)
      She is a graduate in Science with post graduation in Sociology from University of Pune. She has been in the media industry for nearly a decade. Before turning to print business, she has been associated with radio and television.
Email: kenterjoyaz@easternsentinel.in / editoreasternsentinel@gmail.com
Phone: 0360-2212313

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